‘Five-Second Rule’ for Food on Floor Is Untrue, Study Finds
You may think your floors are so clean you can eat off them, but a new study debunking the so-called five-second rule would suggest otherwise.
Professor Donald W. Schaffner, a food microbiologist at Rutgers University in New Jersey, said a two-year study he led concluded that no matter how fast you pick up food that falls on the floor, you will pick up bacteria with it.
新泽西州罗格斯大学的食品微生物学家唐纳德·W·沙夫纳(Donald W. Schaffner)教授说，他主导的一项为期两年的研究得出结论，不管你以多快的速度捡起掉在地上的食物，上面肯定会粘上细菌。
The findings in the report — “Is the Five-Second Rule Real?” — appeared online this month in the American Society for Microbiology’s journal, Applied and Environmental Microbiology.
该研究报告题为《五秒钟定律是真的吗？》(Is the Five-Second Rule Real?)，本月发表在美国微生物学会的期刊《应用与环境微生物学》(Applied and Environmental Microbiology)的网站上。
Researchers at Aston University’s School of Life and Health Sciences in England reported in 2014 that food picked up a few seconds after being dropped is “less likely to contain bacteria than if it is left for longer periods of time,” giving rise to news accounts suggesting that eating the food might be harmless. Those findings, and research done at the University of Illinois in 2003, did not appear in a peer-reviewed journal, Professor Schaffner noted.
Even though the five-second rule is a bit of folklore, it still raised important public health issues that demanded closer scrutiny, he said. He cited research by the Centers for Disease Control, which found that surface cross-contamination was the sixth most common contributing factor out of 32 in outbreaks of food-borne illnesses.
HOW WAS THE STUDY CONDUCTED?
Professor Schaffner and a master’s thesis student, Robyn C. Miranda, tested four surfaces — stainless steel, ceramic tile, wood and carpet — and four different foods: cut watermelon, bread, buttered bread and strawberry gummy candy. They were dropped from a height of five inches onto surfaces treated with a bacterium with characteristics similar to salmonella.
沙夫纳教授和他指导的硕士论文学生罗宾·C·米兰达(Robyn C. Miranda)测试了四种表面：不锈钢、瓷砖、木头和地毯；并测试了四种食物：切开的西瓜、面包、涂了黄油的面包和草莓味橡皮糖。他们把这些食物从距离地面五英寸的地方扔到受测试的表面上，这些表面上都有一种与沙门菌非常类似的细菌。
The researchers tested four contact times — less than one second and five, 30 and 300 seconds. A total of 128 possible combinations of surface, food and seconds were replicated 20 times each, yielding 2,560 measurements.
WHAT DID THE STUDY FIND?
The research found that the five-second rule has some validity in that longer contact times resulted in transfer of more bacteria. But no fallen food escaped contamination completely. “Bacteria can contaminate instantaneously,” Professor Schaffner said in a news release.
Carpet had a very low rate of transmission of bacteria compared with tile and stainless steel; transfer rates from wood varied.
The composition of the food and the surface on which it falls matter as much if not more than the length of time it remains on the floor, the study found. Watermelon, with its moisture, drew the highest rate of contamination and the gummy candy the least.
In an interview, Professor Schaffner said, “I will tell you on the record that I’ve eaten food off the floor.” He quickly added: “If I were to drop a piece of watermelon on my relatively clean kitchen floor, I’m telling you, man, it’s going in the compost.”
WHERE DID THE RULE GET ITS START?
The history of the five-second rule is difficult to trace but it is attributed apocryphally to Genghis Khan, who declared that food could be on the ground for five hours and still be safe to eat, Professor Schaffner said.
WHY DO PEOPLE DO THIS ANYWAY?
William K. Hallman, an experimental psychologist and a professor at the Department of Human Ecology at Rutgers University, said people do not put every decision through a risk-benefit filter and instead rely on cognitive shortcuts called heuristics to help in their daily lives.
实验心理学家、罗格斯大学人类生态学系教授威廉·K·霍尔曼(William K. Hallman) 说，在日常生活中，人们并不是在做决定时都会做风险-收益评估，而是依靠一种名为“捷思法”(heuristics)的认知捷径。
“It’s a way of making a very quick decision with whatever data is available,” he said in an interview.
But sometimes those shortcuts can be based on flawed assumptions or missing information.
For instance, germs are invisible and so they are easy to ignore when “something of particular value, like a yellow peanut M&M” falls to the floor, he said. Because germs are out of sight, the belief is there is no harm in picking up the M&M and popping it in your mouth.
Douglas Powell, a former professor of food safety and the publisher of barfblog.com about food safety, added that people eat from the floor because they are told not to waste food.
People are also impervious to risk. “I’ve done this all my life and never gotten sick; I did this a couple of days ago and nothing happened,” he said in an email.
Or as Professor Schaffner observed: “The first kid, the pacifier falls on the floor, oh my God, we have to sterilize it. By the third kid, it’s like ‘whatever.’ ”
SHOULDN’T PEOPLE KNOW BETTER THAN TO EAT OFF THE FLOOR?
Research has shown that people think germs belong to other people, Professor Hallman said. For instance, people generally believe their bathrooms are cleaner than a public restroom. In fact, that is not the case because public restrooms are cleaned more regularly, he said in an interview.
People also misunderstand the transmission of germs.
“We sort of joke about the five-second rule, but people act as if germs take some period of time to race to the item that fell on the floor,” he said.
People also do not recognize the symptoms of food-borne illnesses and tend to blame them on the last thing they ate, so they do not connect how their earlier actions might have made them sick.
ARE MEN MORE LIKELY TO EAT OFF THE FLOOR THAN WOMEN?
Yes, according to Professor Hallman. In contrast to women, men say they more frequently engage in behaviors such as picking up food or a fork that has fallen to the floor, or picking an insect or a hair out of their food then continuing to eat, he said. The findings came from a phone survey of 1,000 Americans in 2005.
Anthony Hilton, a professor of microbiology at Aston University, said a survey of nearly 500 people found 81 percent of women said they followed the rule — they would not eat anything that lingered on the floor — compared with 64 percent of men, the magazine “Scientific American” reported.
“Hilton says he doesn’t have a good explanation for this gender differentiation but points out that this finding is consistent with other research into the five-second rule,” the magazine wrote. “One possible conclusion: This is tacit confirmation of another piece of folk wisdom — men are less discerning when it comes to their food’s cleanliness.”